Advanced Practical Cookery 3ED
by Victor Ceserani,David Foskett
ISBN 13: 9780340848531
Format: Paperback (416 pages) Publisher: Hodder & Stoughton ( London ) Published: 01 Jan 1995 Other Format: Hardcover, Illustrated
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Practical Cookery (Book & DVD-ROM)
by David Foskett,John Campbell,Victor Ceserani
ISBN 13: 9780340948378
Format: Hardcover (704 pages) Publisher: Hodder Education Published: 25 Mar 2008 Other Format: Hardcover, Paperback
The Theory of Hospitality and Catering (A Hodder Education Publication)
by David Foskett,Patricia Paskins
ISBN 13: 9781444123760
Format: Paperback (448 pages) Publisher: Hodder Education Published: 27 May 2011
Practical Cookery 8th edn
by Victor Ceserani,David Foskett,Ronald Kinton
ISBN 13: 9780340620687
Format: Hardcover (764 pages) Publisher: Hodder Education Published: 01 Jun 1995 Other Format: Hardcover, Paperback
Practical Cookery 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340811474
Format: Paperback (672 pages) Publisher: Hodder Education Published: 28 May 2004 Other Format: Hardcover, Paperback
Practical Cookery
by Victor Ceserani,Ronald Kinton,David Foskett
ISBN 13: 9780340526835
Format: Paperback (576 pages) Publisher: Hodder Arnold H&S Published: 19 Jul 1990 Other Format: Hardcover, Paperback
Advanced Practical Cookery 2edn
ISBN 13: 9780340701881
Format: Hardcover (576 pages) Publisher: Hodder Education Published: 02 Jun 1997 Other Format: Illustrated, Paperback
Food Preparation and Cooking: NVQ/SVQ: NVQ/SVQ Level 2 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Victor Cesarani
ISBN 13: 9780340630761
Format: Paperback (256 pages) Publisher: Hodder Arnold H&S Published: 05 Oct 2000 Other Format: Paperback
Practical Cookery: For NVQ and Apprenticeships
by John Campbell, David Foskett, Neil Rippington, Patricia Paskins, Gary Farrelly
ISBN 13: 9781444170085
Format: Hardcover Publisher: Hodder Education Published: 27 Apr 2012
Patisserie and Confectionery: NVQ/SVQ Level 3 (NVQ/SVQ workbook)
by David Foskett, Victor Ceserani, Ronald Kinton
ISBN 13: 9780340673898
Format: Paperback (192 pages) Publisher: Hodder Arnold H&S Published: 05 Aug 1996
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
by David Foskett,Neil Rippington,Patricia Paskins,Steve Thorpe
ISBN 13: 9781471806698
Format: Paperback (576 pages) Publisher: Hodder Education Published: 25 Apr 2014
Food and Beverage Management: For the hospitality, tourism and event industries
by John Cousins,David Foskett,David Graham,Amy Hollier
ISBN 13: 9781911635109
Format: Paperback (452 pages) Publisher: Goodfellow Publishers Limited Published: 30 May 2019